What makes us Different?
Frank's Butcher Shops offer hand cuts of Wyoming born, raised and processed beef. You can find meat anywhere, but nowhere can you find meat like ours. Frank’s Wyoming Beef is a one of kind culinary experience. To develop flavor, all of our beef is dry aged for a minimum of 14 days before our butchers even carve into it.
We are a retail butcher shop offering a vast variety of beef and pork cuts, pre-cooked products, seasonings, and much more! Our friendly staff can point you in the right direction for your next culinary journey. We offer exceptional quality at a realistic price! Come in to a location today or order online!