Bar Hours: Sunday, Monday, Tuesday, 10am-close Wednesday, Thursday, Friday, Saturday 9am-Close
Kitchen Hours: 11:30-8pm Daily
Our bar is open to all patrons 21 years older and up. We offer to go options for food if you call and place an order. There are no reservations required just on a first come first serve basis. Our menu is hand crafted by our culinarily trained executive chef. All meat on the menu is a product of Frank's Butcher Shop that is sold right here in the store! All spices, sauces and cuts can be purchased right off the shelf! Our menu is a Traditional American menu with unique influences from our meat department.
Our cocktail menu is designed with locality and flavor as its main priorities. All house cocktails are made with only locally distilled spirits from Backwards distilling company distilled right here in Casper, Wy. Our talented bartenders make every drink from scratch to ensure the quality of our beverages. Every cocktail contains an ingredient that wouldn't be possible if it wasn't for this great state of Wyoming. Our signature drink is our Bloody Mary which features a variety of meat and cheese products that we sell in the retail side of the store. We also have local breweries on tap regularly!
Parties and Events
Frank's offers private events through our Bull Room. If you are having a party or event that needs planned check out our Bull Room for you banquet needs.