Frank's Quarter Beef Bundle laid out flat: packaged ground beef, roasts, ribeyes, strips, filets and sirloin steaks

What's Inside a Quarter Beef? A Complete Cut-by-Cut Breakdown

Stocking a freezer with beef sounds simple until you try to picture what "a quarter of a cow" actually looks like on your kitchen counter.

Frank's Quarter Beef Bundle answers that question with exact numbers instead of guesswork. Every box ships with a fixed count of steaks, roasts, ground beef, and more, so you know precisely what's coming before it ever leaves Wyoming. This guide breaks down each cut in the bundle, what it's typically used for, and why the bundle is built the way it is.

What Is Frank's Quarter Beef Bundle?

This bundle comes from Frank's locally raised, grass-fed, grain-finished herd. It's all-natural beef, meaning no hormones, no antibiotics, and no chemicals. It reflects the same standard behind everything at Frank's Butcher Shop: beef that's born, raised, and processed in Wyoming, then dry-aged for a minimum of 14 days before the butchers even carve into it. That aging period is what develops the tenderness and flavor in every cut before it's portioned out.

Once the cuts are ready, they're flash-frozen and vacuum-sealed, which locks in freshness for freezer storage. Buying the bundle also supports local Wyoming ranchers, since the beef is sustainably raised in-state.

The Complete Cut-by-Cut Breakdown

Here's exactly what arrives in one Quarter Beef Bundle, cut by cut.

30 lbs of 90/10 Ground Beef - This makes up the bulk of the bundle and is the most versatile part of the box, with enough fat for flavor while staying on the leaner side, a fit for burgers, tacos, meatloaf, or any recipe that starts with ground beef. Frank's also sells Ground Beef on its own, a handy option if this staple runs out before the rest of the bundle does.

3 Chuck Roasts - This cut is naturally tender and full of beef flavor, and it's built for low-and-slow cooking, whether that means roasting it or letting it simmer for hours in a crock pot for a hassle-free dinner.

3 Ribeye Steaks - Frank's describes this cut as the most flavorful steak on the beef, thanks to its high fat content and marbling from the Prime Rib section. It's boneless for easier cutting, and the site recommends searing it, since that fat content is what creates a good crust in a cast-iron pan or clean grill marks outdoors. The same cut is available on its own as the Beef Rib Eye Steak 1-1/4" Boneless.

4 NY Strips - Cut from the short loin, the NY strip is built for grilling or pan-searing. Frank's recommends cooking it in a cast-iron skillet to lock in flavor, finished with butter, thyme, and garlic. It's also sold individually as the Beef NY Strip Steak Boneless 14oz.

3 Center Cut Filets - Cut from the tenderloin, Frank's calls this the most tender cut on the beef, lean yet sensational. Its small size cooks quickly, and the site recommends basting it in butter over gentle heat. Frank's sells the same cut as the Beef Tenderloin Center Cut Filet.

6 Sirloin Steaks - Frank's describes sirloin as a large, lean cut that's versatile in the kitchen, working just as well as a simple pan-seared steak as it does worked into pasta dishes.

5 packages of 1/3 lb Patties - These are pre-formed and ready for the grill or skillet, which cuts out the step of shaping ground beef into patties yourself, a convenient option for a fast burger night.

1 Skirt Steak - A long, thin cut that Frank's notes is on the leaner side, with a fat cap that absorbs marinades and seasoning well. It's suited for tacos or fajitas, sliced thin after cooking.

4 Packages of Stew Meat - These are smaller cubes built for slow cooking or braising, cut large enough that they can also go straight on a skewer for kabobs on the grill.

Together, this lineup covers nearly every cooking method a home kitchen uses: grilling, searing, slow-cooking, and ground beef staples, all from one order.

Why This Bundle Works for Freezer Stocking

Beef tenderloin center cut filet on slate with garlic, rosemary and peppercorns

The appeal of a quarter beef order comes down to variety and consistency. Instead of choosing individual cuts one at a time, the bundle delivers a set mix that covers steak nights, slow-cooked dinners, and quick ground beef meals in a single delivery. Because the beef is all-natural, dry-aged, flash-frozen, and vacuum-sealed right after processing, it's built to hold up in a home freezer without sacrificing the flavor that comes from proper aging.

It's also a way to support Wyoming ranching directly, since Frank's beef is raised and processed in-state.

Ordering, Pickup, and Subscription Options

The Quarter Beef Bundle is listed at a regular price of $1,299.99, currently on sale for $1,199.99 as a one-time purchase. There's also a subscribe-and-save option that brings the price to $1,139.99, with reorder frequency options of every 14, 31, or 45 days, useful for households that go through a quarter beef order on a predictable schedule.

Pickup is available at the Hudson location, with orders usually ready in 2 to 4 days.

Frequently Asked Questions

What comes in Frank's Quarter Beef Bundle?
The bundle includes 30 lbs of 90/10 ground beef, 3 chuck roasts, 3 ribeye steaks, 4 NY strips, 3 center cut filets, 6 sirloin steaks, 5 packages of 1/3 lb patties, 1 skirt steak, and 4 packages of stew meat.

Is the Quarter Beef Bundle all-natural?
Yes. It comes from a grass-fed, grain-finished herd raised without hormones, antibiotics, or chemicals.

How is the beef packaged for freshness?
Each cut is flash-frozen and vacuum-sealed after processing to lock in freshness for freezer storage.

Can I pick up my Quarter Beef Bundle instead of shipping?
Yes, pickup is available at the Hudson location, and orders are usually ready within 2 to 4 days.

Can I subscribe to reorder the Quarter Beef Bundle automatically?
Yes. The subscribe-and-save option offers a discounted price of $1,139.99, with reorder options every 14, 31, or 45 days.

Everything in One Order 

A Quarter Beef Bundle takes the guesswork out of stocking a freezer. Rather than piecing together an order cut by cut, it arrives with a set, predictable mix of steaks, roasts, ground beef, and more, all dry-aged and processed under the same standard Frank's applies to every cut it sells.

Whether the goal is grilling season, a slow-cooked chuck roast dinner, or simply not running to the store every week, this bundle already has it covered in one order.

 

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