Beef Rib Eye Steak 1-1/4" Boneless

Name: Beef Rib Eye Steak 1-1/4" Boneless
Brand: Franks
SKU: 10040
Price: 33.77 USD
Availability: InStock
Rating: 4.5 (2 reviews)

$33.77

~~$45.02~~ $33.77

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(1) 18 OZ. - 20 OZ

Variant (1) 18 OZ. - 20 OZ - $33.77 (2) 18 OZ - 20 OZ - $67.53 (4) 18 OZ - 20 OZ - $126.08

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The Ribeye is the key to great beef! This cut is done right! Cut from the Prime Rib section this cut will be the most flavorful steak on the beef done boneless for ease of cutting!

BEST COOKED ON

This cut is best cooked Seared! Its high fat content makes it perfect for grill marks of creating a crust in a cast iron pan!

COOKING TIPS

Make sure to rest this cut! When you first pull a steak off the cooking surface it will continue to cook in the middle. Allowing the steak to rest for 5 or more minutes allows the steak to finish cooking and absorb all the juices so that way they are in your steak and not all over your plate!

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Butcher Shops

Frank's Butcher Shops offer hand cuts of Wyoming born, raised and processed beef. We are a retail butcher shop offering a vast variety of beef and pork cuts, pre-cooked products, seasonings, and much more! Our friendly staff can point you in the right direction for your next culinary journey. We offer exceptional quality at a realistic price! Come in to a location today!

What makes us Different?

You can find meat anywhere, but nowhere can you find meat like ours. Frank’s Wyoming Beef is a one of kind culinary experience. All Of our beef is sourced directly from local ranches in Wyoming. All the beef is born, riased, and prcoessed in the great state of Wyoming. To develop flavor, all of our beef is dry aged for a minimum of 14 days before our butchers even carve into it.