Beef Rib Eye Filet Steak
Beef Rib Eye Filet Steak
The 14 oz Ribeye Filet is the Eye section of the Rib Roast! The eye is the cut that dictates the grade of the beef! This heavily marbled section is tender and delicious!
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BEST COOKED ON
COOKING TIPS
COOKING TIPS

Butcher Shops
Frank's Butcher Shops offer hand cuts of Wyoming born, raised and processed beef. We are a retail butcher shop offering a vast variety of beef and pork cuts, pre-cooked products, seasonings, and much more! Our friendly staff can point you in the right direction for your next culinary journey. We offer exceptional quality at a realistic price! Come in to a location today!
What makes us Different?
You can find meat anywhere, but nowhere can you find meat like ours. Frank’s Wyoming Beef is a one of kind culinary experience. All of our beef is sourced directly from local ranches in Wyoming. All the beef is born, raised, and processed in the great state of Wyoming. To develop flavor, all of our beef is dry aged for a minimum of 14 days before our butchers even carve into it.