Beef Rib Steak 1-1/4" Bone-In

Name: Beef Rib Steak 1-1/4" Bone-In
Brand: Franks
SKU: 10039
Price: 34.67 USD
Availability: InStock
Rating: 4.5 (2 reviews)

$34.67

~~$46.22~~ $34.67

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(1) 24 OZ. - 26 OZ

Variant (1) 24 OZ. - 26 OZ - $34.67

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This is the most flavorful cut on the Beef! This delicious cut is directly from the rib roast and is left bone in for added flavor!

BEST COOKED ON

This cut is best cooked Seared! Its high fat content makes it perfect for grill marks of creating a crust in a cast iron pan!

COOKING TIPS

Use Salt! Salt enhances the flavor of food! Taste all the different types of salt. You will see that all your salts taste different! Kosher salt is best used to season the steak before cooking! Use a nice finishing salt at the table after cooking! Finishing salts are flaky and less powerful like sea salt or Himalayan pink slat!

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Butcher Shops

Frank's Butcher Shops offer hand cuts of Wyoming born, raised and processed beef. We are a retail butcher shop offering a vast variety of beef and pork cuts, pre-cooked products, seasonings, and much more! Our friendly staff can point you in the right direction for your next culinary journey. We offer exceptional quality at a realistic price! Come in to a location today!

What makes us Different?

You can find meat anywhere, but nowhere can you find meat like ours. Frank’s Wyoming Beef is a one of kind culinary experience. All of our beef is sourced directly from local ranches in Wyoming. All the beef is born, raised, and processed in the great state of Wyoming. To develop flavor, all of our beef is dry aged for a minimum of 14 days before our butchers even carve into it.